Species · genus Monstera · Araceae

Swiss Cheese Plant

Monstera deliciosa Liebm.

Also known as: Fruit Salad Plant · Mexican Breadfruit · Tarovine · Cut-leaf-philodendron · Locust And Wild Honey

Growth habit
liana
Native range
Guatemala, Mexico Gulf, Mexico Southeast, Mexico Southwest
Reference · M. deliciosa

Cultivars of M. deliciosa

The named forms growers keep — each with its own page, each honest about how much we know.

Guide

The species-level account. Cultivar pages build on this and say where they differ.

Watering rhythm

Let the top few centimetres of mix dry before watering again — in most homes that lands every 7–10 days, stretching longer in winter. Deep, thorough waterings beat frequent sips; let the pot drain fully.

Source: ai:claude-fable-5

Light and fenestration

Bright, indirect light is what earns the famous splits. In dim corners new leaves come smaller and solid; a few hours of gentle morning sun is welcome, harsh midday sun scorches.

Source: ai:claude-fable-5

The moss pole

This is a climbing aroid — give it a moss pole or totem early and the leaves size up dramatically with each new node. Left to sprawl, it stays juvenile far longer.

Source: ai:claude-fable-5

Care recipe

The species record — the baseline every cultivar inherits unless it says otherwise.

Care notes are early — not yet verified
Light
Horta curated (seed)
Water
Horta editorial (hand-curated)
Humidity
ai:claude-opus-4-8
Soil
ai:claude-fable-5
Care
ai:claude-fable-5
Light

Bright, indirect

Water

≈ every 7 days

Humidity

Medium

Temperature

18–29 °C

Soil mix

Chunky, well-draining aroid mix — bark, perlite, and potting soil

Propagation

Stem cuttings with a node, rooted in water or moist mix

Fertilizing

Balanced liquid feed monthly through spring and summer; rest in winter

Growth rate

Fast

Flowering

Rarely flowers indoors; mature outdoor plants bear spathe-and-spadix blooms

ToxicityAuthoritative · species

Toxic to cats & dogs

Insoluble calcium oxalates — oral irritation, drooling, vomiting. This is where toxicity lives: every cultivar of this species inherits it and none can override it.

Reference images

Every image credited. Licenses link to their deeds.

No reference gallery yet

A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.

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Sources: Horta curated (seed) · Horta editorial (hand-curated) · ai:claude-opus-4-8 · ai:claude-fable-5 · ASPCA

Kept true by its growers

Every fact here carries its source. Grow Swiss Cheese Plant yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.

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