Cultivar · genus Monstera
Thai Constellation
Monstera deliciosa · ‘Thai Constellation’
No reference image yet
Growers keep this catalog true. Add the first photo of ‘Thai Constellation’.
Add the first photoGuide
Written and kept by people who grow it. Every section carries its source.
Caring for the variegation
The cream sectors hold no chlorophyll — the plant runs on its green tissue alone. Give it brighter light than a plain Monstera and growth stays even; too dim, and new leaves lean green. Prune back any all-green shoot, or it will outpace the rest.
Source: ai:claude-fable-5
A gentler pace
Expect roughly half the species pace — fewer, slower leaves is normal, not a problem. That also means less thirst and less feed: err drier and lighter than you would for the plain species, and keep it above 18 °C — the cream tissue chills first.
Source: ai:claude-fable-5
Care recipe
Each fact carries its confidence tier — and says whether it belongs to this cultivar or is inherited from the species.
Care notes are early — not yet verified
- Light
- ai:claude-sonnet-5
- Water
- ai:claude-sonnet-5
- Humidity
- ai:claude-sonnet-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 7 days
Medium
18–27 °C
Chunky, well-draining aroid mix — bark, perlite, and potting soil
Stem cuttings with a node, rooted in water or moist mix
Balanced liquid feed monthly through spring and summer; rest in winter
Slow
Rarely flowers indoors; mature outdoor plants bear spathe-and-spadix blooms
Toxic to cats & dogs
Insoluble calcium oxalates — oral irritation, drooling, vomiting. This is where toxicity lives: every cultivar inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
Two or three honest photos — whole plant, a leaf, the variegation up close — would give this page its eyes.
Add imagesSources: ai:claude-sonnet-5 · ai:claude-fable-5 · ASPCA
Kept true by its growers
Every fact here carries its source. Grow ‘Thai Constellation’ yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
Sign in to add what you know →