Cultivar · genus Monstera
Albo Variegata
Monstera deliciosa · ‘Albo Variegata’
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Written and kept by people who grow it. Every section carries its source.
Cream-Splashed Leaves
This is the variegated form of the Swiss cheese plant, its large perforated leaves marbled and splashed with creamy-white against rich green. It has earned the RHS Award of Garden Merit, and left to climb it becomes a vigorous evergreen reaching 2.5 to 4 metres or more.
Source: RHS
Care recipe
Each fact carries its confidence tier — and says whether it belongs to this cultivar or is inherited from the species.
Care notes reviewed by Horta
- Light
- ai:claude-sonnet-5
- Water
- ai:claude-sonnet-5
- Humidity
- ai:claude-sonnet-5
Bright, indirect
≈ every 7 days
High
18–29 °C
Chunky, well-draining aroid mix — bark, perlite, and potting soil
Stem cuttings with a node, rooted in water or moist mix
Balanced liquid feed monthly through spring and summer; rest in winter
Fast
Rarely flowers indoors; mature outdoor plants bear spathe-and-spadix blooms
Toxic to cats & dogs
Insoluble calcium oxalates — oral irritation, drooling, vomiting. This is where toxicity lives: every cultivar inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
Two or three honest photos — whole plant, a leaf, the variegation up close — would give this page its eyes.
Add imagesSources: ai:claude-sonnet-5 · ASPCA
Kept true by its growers
Every fact here carries its source. Grow ‘Albo Variegata’ yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — and a clear photo of your plant are exactly what keep this page honest. Contributions are reviewed before anything changes.
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