Species · genus Cyclamen · Primulaceae
Eastern Sowbread
Cyclamen coum Mill.
Also known as: Eastern Cyclamen · Round-leaved Cyclamen
Cultivars of C. coum
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under C. coum yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Cyclamen coum is a tuberous geophyte from the woodlands and mountains of the eastern Mediterranean and Caucasus, where it grows in cool, bright shade and stores water in its tuber. Water only when the top inch of mix is dry, keeping water off the crown and tuber to avoid rot, and expect it to rest and die back as the weather warms. It prefers cool, bright indirect light rather than direct sun or hot rooms.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-14d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 14 days
Medium
5–18 °C
Well-draining mix, gritty with organic matter
Seed; tubers rest dormant through the off-season
Dilute balanced feed monthly while in active leaf and bloom
Slow
Pink to magenta winter blooms above marbled leaves
Toxic to cats & dogs & humans
Primulaceae, and Cyclamen in particular, contain irritant saponins (triterpenoid saponins) concentrated in the tuber. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-14d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Eastern Sowbread yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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