Species · genus Zamia · Zamiaceae
Cardboard Palm
Zamia furfuracea L.f.
Also known as: Cardboard Cycad · Cycad
Cultivars of Z. furfuracea
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under Z. furfuracea yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Zamia furfuracea is a slow-growing cycad native to the dry coastal scrub of Mexico's Gulf region, with a swollen underground stem that stores water and rots readily if kept wet. Plant it in a gritty, fast-draining mix and water deeply only once the top two inches have dried completely; it tolerates neglect far better than excess moisture. Give it bright light, tolerating some direct sun once acclimated, and avoid soggy soil at all costs.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 10-21d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 21 days
Medium
10–30 °C
Gritty, very well-draining sandy cactus mix
Seed or removed offsets (slow)
Dilute balanced feed a few times in spring and summer
Slow
Does not flower — cycad; cones only rarely indoors
Toxic to cats & dogs & humans
Cycads (Zamiaceae) contain cycasin, a potent toxin causing liver failure; seeds are especially dangerous. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 10-21d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Cardboard Palm yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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