Species · genus Yucca · Asparagaceae
Beaked Yucca
Yucca rostrata Engelm. ex Trel.
Also known as: Big Bend Yucca
Cultivars of Y. rostrata
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under Y. rostrata yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Yucca rostrata is an arid-adapted shrub or small tree from the Chihuahuan Desert region of northeastern Mexico and Texas, with a stout trunk and stiff blue-green leaves built to store water and tolerate drought. Give it the brightest light you can, ideally direct sun, in fast-draining gritty mix, and water deeply only when the soil has dried out completely — let the top several inches go bone dry before watering again. It rots far more easily than it goes thirsty, so err toward neglect, especially in cooler months.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 14-28d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Direct sun
≈ every 28 days
Low — average room
6–33 °C
Gritty, very fast-draining mineral mix
Seed (solitary trunk, few offsets)
Light cactus feed once or twice in summer
Slow
Rarely flowers indoors
Toxic to cats & dogs
Saponins — vomiting, drooling. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 14-28d) · ai:claude-fable-5 · ASPCA
Kept true by its growers
Every fact here carries its source. Grow Beaked Yucca yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
Sign in to add what you know →