Species · genus Stephanotis · Apocynaceae
Jukti
Stephanotis volubilis (L.fil.) S.Reuss, Liede & Meve
Cultivars of S. volubilis
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under S. volubilis yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Stephanotis volubilis is a woody climber native across tropical and subtropical Asia, where it scrambles through warm, humid forest margins with support and good light. Give it a sturdy trellis and bright indirect light, and water when the top inch or two of mix has dried, letting it approach dryness between waterings rather than sitting wet. It tolerates ordinary household humidity but appreciates warmth and steady moisture during active growth.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-12d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 12 days
Medium
13–27 °C
Rich, well-draining peat-based mix
Semi-ripe stem cuttings rooted with warmth
Balanced liquid feed every two weeks in the growing season
Moderate
Waxy, fragrant white flowers in summer under bright light
Toxic to cats & dogs & humans
Apocynaceae commonly contain cardiac glycosides and irritant milky latex. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-12d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Jukti yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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