Species · genus Stephanotis · Apocynaceae
Bridalwreath
Stephanotis floribunda Brongn.
Also known as: Chaplet-flower · Madagascar-jasmine · Waxflower
Cultivars of S. floribunda
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under S. floribunda yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Stephanotis floribunda is a woody climbing liana from Madagascar that twines upward and wants support and warmth. Give it bright indirect light and let the top inch or two of mix approach dry before watering again, as its roots resent sitting wet. As a vigorous climber it appreciates steady but moderate moisture during active growth and noticeably less in cool, dim months.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-12d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 12 days
Medium
13–27 °C
Rich, well-draining peat-based mix
Semi-ripe stem cuttings rooted with warmth
Balanced liquid feed every two weeks in the growing season
Moderate
Fragrant white blooms in summer if given bright light and a cool winter rest
Toxic to cats & dogs & humans
Apocynaceae commonly contain toxic cardiac glycosides and milky latex. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-12d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Bridalwreath yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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