Species · genus Selaginella · Selaginellaceae
Blue Spike-moss
Selaginella uncinata (Desv. ex Poir.) Spring
Also known as: Blue Spikemoss · Peacock Spike-moss · Rainbow-fern · Rainbow-moss · Peacock Fern
Cultivars of S. uncinata
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under S. uncinata yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Selaginella uncinata is a creeping spikemoss from the humid, shaded forest floors of southern China and Southeast Asia, not a true fern but an ancient lycophyte with the same love of moist, sheltered ground. It wants consistently damp (never soggy) mix and high humidity; water when the surface just begins to feel dry to the touch, before the foliage shows any sign of crisping. Give it indirect, filtered light away from direct sun, which scorches its delicate fronds.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 2-5d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Medium light
≈ every 5 days
High
15–24 °C
Humus-rich, moisture-retentive mix kept consistently damp
Division or rooted stem tips in damp mix
Dilute balanced feed monthly during active growth
Moderate
Non-flowering — a spikemoss reproducing by spores
Not yet documented
This is where toxicity lives — every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 2-5d) · ai:claude-fable-5
Kept true by its growers
Every fact here carries its source. Grow Blue Spike-moss yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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