Species · genus Pelargonium · Geraniaceae
Lemon-scent Pelargonium
Pelargonium citronellum J.J.A.van der Walt
Also known as: Citronella Pelargonium · Lemon-scented Pelargonium · Lemon-scented Storksbill · Lemonbalm Storksbill
Cultivars of P. citronellum
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under P. citronellum yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
A woody, aromatic shrub from the Cape Provinces of South Africa, adapted to a dry-summer Mediterranean climate with bright sun and sharp drainage. Give it the brightest spot you have and a gritty, fast-draining mix, then let the top two inches of soil dry out before watering again. It resents standing wet and will rot if kept damp, so err toward the dry side.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-14d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Direct sun
≈ every 14 days
Low — average room
10–27 °C
Light, free-draining potting mix
Softwood stem cuttings
Balanced liquid feed every two weeks in spring and summer
Moderate
Pale pink blooms in the warm months in bright light
Toxic to cats & dogs
Geranium — geraniol + linalool; vomiting, anorexia, depression, dermatitis. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-14d) · ai:claude-fable-5 · ASPCA
Kept true by its growers
Every fact here carries its source. Grow Lemon-scent Pelargonium yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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