Species · genus Opuntia · Cactaceae
Bakersfield Beaver-tail Cactus
Opuntia basilaris Engelm. & J.M.Bigelow
Also known as: Beaver-tail Cactus · Beaver-tail Prickly-pear · Beavertail Prickly-pear · Beavertail Pricklypear · Branching Beaver-tail Cactus
Cultivars of O. basilaris
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under O. basilaris yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Opuntia basilaris is a beavertail prickly pear from the arid southwestern deserts of North America, a Cactaceae adapted to intense sun and long dry spells. Give it the brightest, most direct light you can and a gritty, fast-draining mineral mix. Water deeply only when the soil has been bone dry for several days, and cut back sharply in winter; sitting wet is the surest way to rot it.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 14-30d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Direct sun
≈ every 30 days
Low — average room
7–32 °C
Gritty, very fast-draining cactus mix
Rooting detached pads after callusing
Dilute low-nitrogen cactus feed once or twice in summer
Slow
Large rose-pink flowers in spring given a bright, dry rest
Not yet documented
This is where toxicity lives — every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 14-30d) · ai:claude-fable-5
Kept true by its growers
Every fact here carries its source. Grow Bakersfield Beaver-tail Cactus yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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