Species · genus Neoregelia · Bromeliaceae
Blushing Bromeliad
Neoregelia carolinae (Beer) L.B.Sm.
Cultivars of N. carolinae
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under N. carolinae yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
An epiphytic bromeliad from the humid forests of southeastern Brazil, this plant grows perched on bark rather than in heavy soil, so it wants free-draining mix and good airflow around its roots. Keep the central cup loosely filled with water and let the surrounding mix approach dryness before watering again — wait until the top inch is dry, roughly every 1 to 2 weeks, since its roots rot if left sitting wet. Bright indirect light suits it best; direct sun can scorch the foliage.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-14d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 14 days
High
15–29 °C
Airy, fast-draining bromeliad or orchid mix
Separate offset pups after the parent blooms
Very dilute feed occasionally, applied to the soil not the cup
Slow
Center blushes red at bloom, once per rosette
Not yet documented
This is where toxicity lives — every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-14d) · ai:claude-fable-5
Kept true by its growers
Every fact here carries its source. Grow Blushing Bromeliad yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
Sign in to add what you know →