Species · genus Musa · Musaceae
Pink Velvet Banana
Musa velutina H.Wendl. & Drude
Also known as: Hairy Banana · Pink Banana
Cultivars of M. velutina
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under M. velutina yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Musa velutina is a fast-growing herbaceous banana from the warm, monsoon-fed foothills of Assam and the East Himalaya, where it grows in moist, well-drained ground with strong but filtered light. Give it bright indirect light and a rich, free-draining mix, watering when the top inch of soil has dried; its large soft leaves transpire heavily, so it wants warmth and steady humidity but resents standing water at the roots. Let it approach dry between waterings rather than keeping it soggy.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 4-9d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 9 days
High
16–30 °C
Rich, moisture-retentive free-draining mix
Division of pups from the base
Feed every 2 to 4 weeks while actively growing
Moderate
Often flowers and sets pink fruit indoors in bright warmth
Non-toxic to cats & dogs
Banana (Musa) — ASPCA non-toxic to cats, dogs, horses. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 4-9d) · ai:claude-fable-5 · ASPCA
Kept true by its growers
Every fact here carries its source. Grow Pink Velvet Banana yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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