Species · genus Monstera · Araceae
Adanson's Monstera
Monstera adansonii Schott
Also known as: Swiss Cheese-plant · Mountain Ears · Tarovine · Five Holes Plant · Monkey-Mask
Cultivars of M. adansonii
The named forms growers keep — each with its own page, each honest about how much we know.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
A tropical climbing aroid from Central and South American forests, where it ascends tree trunks as an understory vine reaching for filtered light. It wants warmth, steady humidity, and a free-draining mix; let the top inch or two of mix dry before watering, and avoid leaving the roots sitting wet. Give it a support such as a moss pole to climb, mirroring its natural habit.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-12d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 12 days
High
18–29 °C
Chunky, well-draining aroid mix with bark and perlite
Stem cuttings rooted in water or moist mix
Balanced liquid feed monthly in the growing season
Fast
Rarely flowers indoors; grown for its fenestrated leaves
Toxic to cats & dogs & humans
This is where toxicity lives — every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-12d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Adanson's Monstera yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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