Species · genus Livistona · Arecaceae
Cabbage Tree Palm
Livistona australis (R.Br.) Mart.
Also known as: Cabbage Fan Palm · Cabbage Palm · Australian Cabbage Palm · Australian Fan Palm · Cabbagetree
Cultivars of L. australis
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under L. australis yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Livistona australis is a fan palm native to the moist forests and gullies of eastern Australia, where mature trees reach into full sun but juveniles grow in dappled understory shade. Indoors it wants a bright spot out of harsh direct sun, and even but not constant moisture: water when the top inch or two of mix has dried, and let excess drain freely to avoid soggy roots. It tolerates ordinary household humidity, though it appreciates good airflow and benefits from occasional misting in very dry rooms.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-14d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 14 days
Medium
13–29 °C
Rich, well-draining loamy mix
Seed; very slow to germinate
Balanced palm feed monthly in the growing season
Slow
Does not flower as an indoor plant
Not yet documented
This is where toxicity lives — every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-14d) · ai:claude-fable-5
Kept true by its growers
Every fact here carries its source. Grow Cabbage Tree Palm yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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