Species · genus Kalanchoe · Crassulaceae
Cathedral Bells
Kalanchoe pinnata (Lam.) Pers.
Also known as: Miracle Leaf · Airplant · Curtainplant · Floppers · Good-luck-leaf
Cultivars of K. pinnata
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under K. pinnata yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Kalanchoe pinnata is a succulent subshrub from Madagascar and the Cook Islands, storing water in its fleshy leaves and rotting quickly if kept wet. Plant it in gritty, fast-draining mix and water deeply only when the top two inches of soil are fully dry. It tolerates dry household air and wants a bright spot, ideally with some direct sun once acclimated.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 10-21d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 21 days
Low — average room
13–29 °C
Gritty, fast-draining cactus and succulent mix
Leaf-margin plantlets root wherever they land
Dilute succulent feed monthly in the growing season
Fast
Greenish-red hanging bells on tall stems when mature
Toxic to cats & dogs & humans
Crassulaceae of the Kalanchoe genus contain bufadienolide cardiac glycosides. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 10-21d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Cathedral Bells yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
Sign in to add what you know →