Species · genus Kalanchoe · Crassulaceae

Marnier's Kalanchoe

Kalanchoe marnieriana H.Jacobsen

Also known as: Marnier Kalanchoe

Growth habit
succulent subshrub
Native range
Madagascar
Kalanchoe marnieriana — reference photo
Stickpen · Public domain

Cultivars of K. marnieriana

The named forms growers keep — each with its own page, each honest about how much we know.

No named cultivars catalogued under K. marnieriana yet. When growers document a stable, named form, it earns its own page here.

Guide

The species-level account. Cultivar pages build on this and say where they differ.

A Madagascan succulent

Kalanchoe marnieriana is a succulent subshrub in the Crassulaceae family, grown here alongside its better-known cousins for the same easy, water-wise character. It carries broad, fleshy foliage typical of the genus, and like other kalanchoes it can be coaxed into fresh plants with very little fuss.

Source: Kew

Native to Madagascar

This species comes from southwestern Madagascar, where it grows as a succulent subshrub in desert and dry shrubland habitats. It has also been introduced into Kenya. The name honors the plant's association with H. Jacobsen and L. Allorge, who first published it in a 1995 work on Madagascan kalanchoes.

Source: Kew

Light, water, and feeding

Kalanchoe wants bright, indirect light; too little and it stretches toward the sun in a lopsided way known as etiolation. Water deeply, then let the soil dry out before the next drink, since these succulents are far more likely to suffer from too much moisture than too little. Ordinary room temperatures suit it fine, and outdoors it can live in warmer zones as long as it is kept out of harsh direct sun. During spring and summer a balanced or phosphorous-leaning fertilizer, applied as a slow-release at the season's start or as a diluted liquid every couple of weeks, supports growth and flowering.

Source: Epic Gardening

Cuttings, offsets, or seed

New plants come easiest from stem cuttings or offsets, which typically root in fifteen to twenty days. Take a healthy, mature but non-flowering stem with at least two leaves in spring or summer, cut cleanly above a node, and let the wound callous over for one to three days before dipping it in rooting hormone and setting it into fast-draining cactus or succulent soil. A clear plastic bag with a few air holes helps hold humidity while roots establish, and the cutting should sit in bright indirect light and stay above 50°F (10°C) until active growth appears. Kalanchoe can also grow from seed, though that route is slower and less reliable.

Source: Epic Gardening

Overwatering and etiolation

The most common trouble with kalanchoe is overwatering, since the roots and soil are sensitive to sitting in moisture and this readily leads to rot. The other frequent issue is etiolation, where insufficient light causes leggy, unbalanced stretching. Pinching back that leggy growth doubles as a way to tidy the plant and supply fresh cutting material.

Source: Epic Gardening

Care recipe

The species record — the baseline every cultivar inherits unless it says otherwise.

Care notes are early — not yet verified
Light
ai:claude-opus-4-8
Water
ai:claude-opus-4-8 (range 10-21d)
Humidity
ai:claude-opus-4-8
Soil
ai:claude-fable-5
Care
ai:claude-fable-5
Light

Direct sun

Water

≈ every 21 days

Humidity

Low — average room

Temperature

13–27 °C

Soil mix

Gritty, fast-draining cactus and succulent mix

Propagation

Stem cuttings root quickly in dry mix

Fertilizing

Dilute succulent feed monthly in spring and summer

Growth rate

Moderate

Flowering

Pendant pink bell flowers in late winter with good light

ToxicityAuthoritative · species

Toxic to cats & dogs

Kalanchoe (Crassulaceae) contains cardiac glycoside bufadienolides toxic to pets. This is where toxicity lives: every cultivar of this species inherits it and none can override it.

Reference images

Every image credited. Licenses link to their deeds.

Sources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 10-21d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)

Kept true by its growers

Every fact here carries its source. Grow Marnier's Kalanchoe yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — and a clear photo of your plant are exactly what keep this page honest. Contributions are reviewed before anything changes.

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