Species · genus Kalanchoe · Crassulaceae
Lavender Scallops
Kalanchoe fedtschenkoi Raym.-Hamet & H.Perrier
Cultivars of K. fedtschenkoi
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under K. fedtschenkoi yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
A succulent subshrub from Madagascar, Kalanchoe fedtschenkoi stores water in its fleshy, scalloped leaves and is built for dry, sunny conditions with sharp drainage. Give it bright light with some direct sun and a gritty, fast-draining mix. Water deeply only when the soil has dried out completely — when the top several inches are bone dry and the leaves no longer feel firm — as standing moisture rots it quickly.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 14-28d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Direct sun
≈ every 28 days
Low — average room
10–32 °C
Well-draining cactus and succulent mix
Leaf or stem cuttings callused then rooted
Dilute succulent feed once or twice in summer
Moderate
Small orange bells in late winter; grown for blue-grey leaves
Toxic to cats & dogs
Kalanchoe (Crassulaceae) contains bufadienolide cardiac glycosides toxic to cats and dogs. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 14-28d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Lavender Scallops yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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