Species · genus Kalanchoe · Crassulaceae
Chandelier Plant
Kalanchoe delagoensis Eckl. & Zeyh.
Also known as: Mother Of Millions · Mother Of Thousands · Lizard Plant
Cultivars of K. delagoensis
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under K. delagoensis yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
A succulent subshrub from Madagascar that stores water in its narrow, plantlet-bearing leaves and rots if kept wet. Give it gritty, fast-draining mix and the brightest spot you have, ideally some direct sun. Water deeply only once the soil has dried out completely, when the mix is dry several inches down and the leaves begin to feel slightly soft.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 14-28d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Direct sun
≈ every 28 days
Low — average room
10–32 °C
Gritty, fast-draining succulent mix
Tip plantlets on cylindrical leaves root readily
Dilute succulent feed sparingly in the growing season
Fast
Orange-red drooping bells in winter
Toxic to cats & dogs & humans
Crassulaceae of this group contain bufadienolide cardiac glycosides, which are toxic if ingested. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 14-28d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Chandelier Plant yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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