Species · genus Jasminum · Oleaceae
Pink Jasmine
Jasminum polyanthum Franch.
Also known as: Jasmine
Cultivars of J. polyanthum
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under J. polyanthum yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
A vigorous twining climber from the subtropical hills of south-central China and Myanmar, this jasmine wants a support to scramble up and steady, bright light with some direct morning sun to set its flowers. Water when the top inch of mix has dried, keeping it evenly moist in growth but never sodden, as the roots resent sitting wet. Allow slightly drier, cooler conditions through winter to encourage budding.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 5-10d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 10 days
Medium
8–24 °C
Rich, well-draining mix kept consistently moist
Semi-ripe stem cuttings under warmth
Balanced feed monthly; ease off after flowering
Fast
Profuse fragrant white flowers in late winter and spring
Not yet documented
This is where toxicity lives — every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 5-10d) · ai:claude-fable-5
Kept true by its growers
Every fact here carries its source. Grow Pink Jasmine yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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