Species · genus Hoya · Apocynaceae
Hoya
Hoya pubicalyx Merr.
Also known as: Wax Plant · Wax Flower · Porcelain Flower
Cultivars of H. pubicalyx
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under H. pubicalyx yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Hoya pubicalyx is a climbing vine from the Philippines that grows as an epiphyte on host trees, so its semi-succulent leaves store water and its roots want fast-draining, airy mix that never sits wet. Give it bright indirect light, and let the top inch or two of mix dry before watering again. Water only when the mix is dry to a depth of about two inches, hedging toward the drier end to avoid root rot.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-14d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 14 days
Medium
15–29 °C
Chunky, free-draining epiphyte or orchid-style mix
Stem cuttings with a node, rooted in water or mix
Dilute balanced feed monthly in spring and summer
Fast
Prolific fragrant flower clusters; leave old spurs intact
Toxic to cats & dogs & humans
Apocynaceae family is associated with cardiac glycosides and milky irritant sap This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-14d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Hoya yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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