Species · genus Hedera · Araliaceae
Canary Ivy
Hedera canariensis Willd.
Also known as: Canary Island Ivy · Madeira Ivy · Algerian Ivy · Canary Islands Ivy
Cultivars of H. canariensis
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under H. canariensis yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Hedera canariensis is a vigorous climbing ivy from the Canary Islands, adapted to mild, humid coastal woodland where its roots cling and drain freely. It wants bright indirect light and an even but never sodden mix; let the top inch dry before watering again, leaning drier in winter to avoid root rot. Give it support to climb or let it trail, and steady airflow around the foliage.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-12d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 12 days
Medium
7–24 °C
Rich, well-draining general potting mix
Stem cuttings rooted in water or soil
Balanced liquid feed monthly in the growing season
Moderate
Rarely flowers indoors
Toxic to cats & dogs & humans
Araliaceae; Hedera contains saponins (hederagenin glycosides) that irritate skin and the gut if ingested This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-12d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Canary Ivy yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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