Species · genus Haworthia · Asphodelaceae
Cathedral Window Haworthia
Haworthia cymbiformis (Haw.) Duval
Also known as: Window Haworthia · Boat-leaf Haworthia
Cultivars of H. cymbiformis
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under H. cymbiformis yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Haworthia cymbiformis is a small rosette-forming succulent from the Cape Provinces of South Africa, where it grows in gritty, fast-draining soil under the partial shade of rocks and other plants. Its fleshy leaves store water, so let the mix dry out completely and water only when the soil is dry well below the surface and the leaves begin to look slightly less plump. Give it bright indirect light rather than harsh direct sun, and plant it in a gritty, sharply draining mix to avoid rot.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 14-28d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 28 days
Low — average room
10–27 °C
Gritty, fast-draining succulent mix
Offsets or leaf cuttings, callused first
Weak feed once or twice in the growing season
Slow
Slender stalk of small white flowers occasionally
Not yet documented
This is where toxicity lives — every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 14-28d) · ai:claude-fable-5
Kept true by its growers
Every fact here carries its source. Grow Cathedral Window Haworthia yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
Sign in to add what you know →