Species · genus Ficus · Moraceae
Chinese Banyan
Ficus microcarpa L.fil.
Also known as: Laurel Fig · Indian Laurel · Curtain Fig · Hill's Weeping Fig · Indian Laurel Fig
Cultivars of F. microcarpa
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under F. microcarpa yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Ficus microcarpa is a tropical and subtropical tree from across South and Southeast Asia and the Pacific, often grown indoors as a compact specimen or bonsai. Give it a bright spot near a window with steady, indirect light, and let the top inch or two of mix dry before watering to avoid the root rot it is prone to when kept soggy. It tolerates ordinary household humidity and dislikes sudden moves or drafts, which can trigger leaf drop.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-12d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 12 days
Medium
16–30 °C
Well-draining potting mix with added grit or bark
Stem cuttings or air-layering
Balanced liquid feed monthly in spring and summer
Moderate
Rarely flowers indoors
Toxic to cats & dogs
Fig / rubber plant — irritant latex (ficin); GI upset, dermatitis. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-12d) · ai:claude-fable-5 · ASPCA
Kept true by its growers
Every fact here carries its source. Grow Chinese Banyan yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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