Species · genus Euphorbia · Euphorbiaceae
Jackal's-food
Euphorbia mauritanica L.
Also known as: Yellow Milkbush
Cultivars of E. mauritanica
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under E. mauritanica yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
A semisucculent subshrub from the arid Cape and Namibian scrub, this Euphorbia stores moisture in its stems and wants deep, infrequent watering in fast-draining, gritty mix. Let the soil dry out fully and water only when the top several centimetres are bone dry; it tolerates strong sun and resents sitting wet.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 14-28d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Direct sun
≈ every 28 days
Low — average room
10–29 °C
Gritty, fast-draining cactus and succulent mix
Stem cuttings, callused before potting
Minimal; a light succulent feed once in spring
Moderate
Yellow flower clusters at the stem tips in spring
Toxic to cats & dogs & humans
Euphorbiaceae produce an irritant milky latex that can harm skin, eyes, and mucous membranes if ingested. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 14-28d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Jackal's-food yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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