Species · genus Euphorbia · Euphorbiaceae
Grassleaf Spurge
Euphorbia graminea Jacq.
Cultivars of E. graminea
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under E. graminea yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Euphorbia graminea is an annual from seasonally dry regions across Mexico, Central America, the Caribbean, and South America, adapted to warmth and bright sun. Give it gritty, fast-draining mix and full light, and let the top inch or two of soil dry out before watering again. As an annual it completes its life cycle in a single season, so expect natural decline after flowering rather than a long-lived houseplant.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-14d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Direct sun
≈ every 14 days
Low — average room
13–29 °C
Light, well-draining potting mix
Seed or soft stem cuttings
Dilute balanced feed every two to three weeks while blooming
Fast
Frothy mass of tiny white bracts, near year-round in light
Toxic to cats & dogs & humans
Euphorbiaceae produce an irritant milky latex that can harm skin, eyes, and mucous membranes if ingested. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-14d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Grassleaf Spurge yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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