Species · genus Echeveria · Crassulaceae
Blue Echeveria
Echeveria secunda Booth ex Lindl.
Also known as: Hen-and-chickens Echeveria
Cultivars of E. secunda
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under E. secunda yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
A rosette-forming succulent subshrub native to the arid highlands of Mexico, where it stores water in its fleshy leaves and tolerates long dry spells. It wants bright direct light and gritty, fast-draining mix; water deeply only when the soil has dried out completely, and let it approach dry again before the next watering. Sitting in damp mix will rot the roots and crown, so err toward keeping it too dry rather than too wet.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 10-21d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Direct sun
≈ every 21 days
Low — average room
10–27 °C
Gritty, fast-draining cactus and succulent mix
Prolific offsets; leaf cuttings also root readily
Dilute succulent feed once or twice in spring and summer
Moderate
Red-and-yellow bells on slender stalks in spring and summer
Not yet documented
This is where toxicity lives — every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 10-21d) · ai:claude-fable-5
Kept true by its growers
Every fact here carries its source. Grow Blue Echeveria yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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