Species · genus Curio · Asteraceae
Blue Chalkstick
Curio ficoides (L.) P.V.Heath
Also known as: Flat Chalkstick · Flatleaf Senecio
Cultivars of C. ficoides
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under C. ficoides yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Curio ficoides is a leaf-succulent from the dry Cape Provinces of South Africa, with fleshy blue-green leaves that store water against drought. Give it gritty, fast-draining mix and bright light, including some direct sun, and let the soil dry out fully between waterings — water only when the mix is dry all the way through and the leaves begin to feel slightly soft. It rots quickly if kept wet, so err toward neglect.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 14-28d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Direct sun
≈ every 28 days
Low — average room
10–27 °C
Gritty, fast-draining cactus and succulent mix
Stem cuttings left to callus, then rooted in dry mix
Dilute succulent feed once or twice in the growing season
Moderate
Small yellow daisy-like flowers, occasional indoors
Toxic to cats & dogs
String-of-pearls / string-of-bananas (succulent senecio) — stomach upset, vomiting, lethargy. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 14-28d) · ai:claude-fable-5 · ASPCA
Kept true by its growers
Every fact here carries its source. Grow Blue Chalkstick yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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