Species · genus Caryota · Arecaceae
Jaggery Palm
Caryota urens L.
Also known as: Fishtail Palm · Solitary Fishtail Palm · Toddy Palm · Wine Palm · Kitul-tree
Cultivars of C. urens
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under C. urens yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Caryota urens is a tall fishtail palm from the moist tropical forests of India and Sri Lanka, where it grows as an understory-to-canopy tree in warm, humid conditions. Give it bright indirect light and a well-draining mix, watering when the top inch or two of soil has dried; it tolerates a short dry spell better than sitting soggy, which invites root rot. As a palm it dislikes cold drafts and prefers steady warmth.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-12d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 12 days
Medium
16–29 °C
Rich, well-draining mix kept evenly moist
Grown from fresh seed; single-trunked, no suckers
Balanced feed monthly in the growing season
Moderate
Does not flower indoors
Toxic to cats & dogs & humans
Caryota fruit and tissues contain irritant calcium oxalate crystals (raphides), characteristic of this palm. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-12d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Jaggery Palm yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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