Species · genus Asparagus · Asparagaceae
Common Asparagus Fern
Asparagus setaceus (Kunth) Jessop
Also known as: Asparagus Fern · Lace Fern · Bridal Fern · Wedding Fern · = Asparagus Setaceus (Kunth) Jessop
Cultivars of A. setaceus
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under A. setaceus yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Asparagus setaceus is a scrambling perennial from southern and eastern Africa, with fine, fern-like foliage on wiry stems and a fleshy, water-storing root system. Give it bright, indirect light out of harsh midday sun, and let the top inch of mix dry before watering again, since the roots hold reserves and sit poorly in soggy soil. It accepts ordinary household humidity but appreciates a little extra airflow and moisture if the fine foliage browns at the tips.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-12d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 12 days
Medium
13–24 °C
Light, well-draining peat-based mix
Division of tubers, or seed
Diluted balanced feed monthly in spring and summer
Moderate
Rarely flowers indoors
Toxic to cats & dogs
Asparagus/lace fern — sapogenins; vomiting, abdominal pain. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-12d) · ai:claude-fable-5 · ASPCA
Kept true by its growers
Every fact here carries its source. Grow Common Asparagus Fern yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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