Species · genus Alocasia · Araceae
Tiger Taro
Alocasia longiloba Miq.
Also known as: Dragon Scale Alocasia · Alocasia Dragon Scale · Alocasia Tigrina · Spotted Alocasia
Cultivars of A. longiloba
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under A. longiloba yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Alocasia longiloba is a rhizomatous geophyte from the tropical understory of Sulawesi, so it wants warmth, steady humidity, and bright indirect light rather than direct sun. The rhizome stores water and rots if left sitting wet, so let the top inch of mix dry before watering again. Provide a fast-draining mix and good airflow to keep the roots and storage organ healthy.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-12d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 12 days
High
18–29 °C
Loose, well-draining bark-based aroid mix
Separate rhizome offsets or divisions
Light balanced feed monthly in the growing season
Moderate
Rarely flowers indoors
Toxic to cats & dogs & humans
Araceae contain insoluble calcium oxalate crystals, which irritate mouth and digestive tissue if chewed. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-12d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Tiger Taro yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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