Species · genus Alocasia · Araceae
Cunjevoi
Alocasia brisbanensis (F.M.Bailey) Domin
Cultivars of A. brisbanensis
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under A. brisbanensis yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Alocasia brisbanensis is a rhizomatous understory aroid from the warm, humid forests of coastal eastern Australia, so it wants warmth, steady humidity, and the dappled light beneath a canopy rather than direct sun. Give it bright indirect light and water when the top inch of mix has dried; its fleshy rhizome stores water and will rot if left sitting wet. Let it approach dryness between waterings rather than keeping it constantly soggy.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-12d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 12 days
High
16–30 °C
Rich, well-draining mix with bark and perlite
Divide rhizome offsets at repotting
Balanced liquid feed monthly while actively growing
Moderate
Produces a greenish spathe occasionally; grown for foliage
Toxic to cats & dogs & humans
Araceae contain insoluble calcium oxalate crystals, which irritate the mouth and digestive tract if chewed. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-12d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Cunjevoi yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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