Species · genus Alocasia · Araceae
Alocasia Dragon Scale
Alocasia baginda Kurniawan & P.C.Boyce
Also known as: Dragon Scale · Dragon Scale Alocasia · Alocasia Silver Dragon · Silver Dragon
Cultivars of A. baginda
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under A. baginda yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Alocasia baginda is an aroid native to the humid forests of Borneo, where it grows in warmth and shade beneath the canopy. Give it bright indirect light and a fast-draining mix, and water only when the top inch or two of mix has dried; it stores moisture and rots if left sitting wet. It genuinely wants high humidity and steady warmth.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 5-10d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Bright, indirect
≈ every 10 days
High
18–29 °C
Very loose, fast-draining aroid mix rich in bark
Separate rhizome divisions or offsets
Light balanced feed monthly in the growing season
Slow
Rarely flowers indoors
Toxic to cats & dogs & humans
Araceae contain insoluble calcium oxalate crystals, which irritate the mouth and digestive tract if chewed. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 5-10d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Alocasia Dragon Scale yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
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