Species · genus Aglaonema · Araceae
Chinese Evergreen
Aglaonema modestum Schott ex Engl.
Also known as: Japanese-leaf
Cultivars of A. modestum
The named forms growers keep — each with its own page, each honest about how much we know.
No named cultivars catalogued under A. modestum yet. When growers document a stable, named form, it earns its own page here.
Guide
The species-level account. Cultivar pages build on this and say where they differ.
Aglaonema modestum is an understory subshrub from the warm, humid forests of mainland Southeast Asia and southern China, so it is adapted to dappled shade rather than direct sun. Give it a medium-light spot out of harsh rays and let the top inch of mix dry before watering again. It tolerates ordinary household humidity and is prone to root rot if kept soggy, so err toward the drier end of the interval.
Care recipe
The species record — the baseline every cultivar inherits unless it says otherwise.
Care notes are early — not yet verified
- Light
- ai:claude-opus-4-8
- Water
- ai:claude-opus-4-8 (range 7-14d)
- Humidity
- ai:claude-opus-4-8
- Soil
- ai:claude-fable-5
- Care
- ai:claude-fable-5
Medium light
≈ every 14 days
Medium
16–27 °C
Peat-based potting mix lightened with perlite
Division at repotting, or stem cuttings
Half-strength balanced feed monthly in spring and summer
Slow
Occasional spathe blooms indoors; often trimmed to favor the foliage
Toxic to cats & dogs & humans
Araceae contain insoluble calcium oxalate crystals, which cause oral and digestive irritation if chewed. This is where toxicity lives: every cultivar of this species inherits it and none can override it.
Reference images
Every image credited. Licenses link to their deeds.
No reference gallery yet
A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.
Add imagesSources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 7-14d) · ai:claude-fable-5 · ai:claude-opus-4-8 (family inference)
Kept true by its growers
Every fact here carries its source. Grow Chinese Evergreen yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.
Sign in to add what you know →