Species · genus Agave · Asparagaceae

Caribbean Agave

Agave vivipara L.

Growth habit
succulent perennial
Native range
Aruba, Netherlands Antilles
Reference · A. vivipara

Cultivars of A. vivipara

The named forms growers keep — each with its own page, each honest about how much we know.

No named cultivars catalogued under A. vivipara yet. When growers document a stable, named form, it earns its own page here.

Guide

The species-level account. Cultivar pages build on this and say where they differ.

Agave vivipara is a succulent perennial from the arid Caribbean coast, storing water in thick, fibrous leaves and rotting if kept wet. Give it gritty, fast-draining mix and a sunny spot, and water deeply but infrequently — only when the soil has gone completely dry to the bottom of the pot. In cooler or darker months, stretch the interval out further still.

Care recipe

The species record — the baseline every cultivar inherits unless it says otherwise.

Care notes are early — not yet verified
Light
ai:claude-opus-4-8
Water
ai:claude-opus-4-8 (range 14-28d)
Humidity
ai:claude-opus-4-8
Soil
ai:claude-fable-5
Care
ai:claude-fable-5
Light

Direct sun

Water

≈ every 28 days

Humidity

Low — average room

Temperature

5–35 °C

Soil mix

Coarse, free-draining cactus and succulent mix

Propagation

Freely produced offsets and stalk bulbils

Fertilizing

Light dilute feed during the growing season

Growth rate

Moderate

Flowering

Rarely indoors; blooms once then dies, leaving pups

ToxicityAuthoritative · species

Not yet documented

This is where toxicity lives — every cultivar of this species inherits it and none can override it.

Reference images

Every image credited. Licenses link to their deeds.

No reference gallery yet

A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.

Add images

Sources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 14-28d) · ai:claude-fable-5

Kept true by its growers

Every fact here carries its source. Grow Caribbean Agave yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.

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