Species · genus Agave · Asparagaceae

Maguey

Agave mapisaga Trel.

Growth habit
succulent perennial
Native range
Mexico Central, Mexico Northeast, Mexico Southwest
Reference · A. mapisaga

Cultivars of A. mapisaga

The named forms growers keep — each with its own page, each honest about how much we know.

No named cultivars catalogued under A. mapisaga yet. When growers document a stable, named form, it earns its own page here.

Guide

The species-level account. Cultivar pages build on this and say where they differ.

Agave mapisaga is a large succulent perennial from the arid and semi-arid highlands of central and northern Mexico, storing water in thick rosette leaves. Give it the brightest, most direct light you can offer and a gritty, fast-draining mix. Water deeply but rarely, letting the soil dry out completely — water only when the mix is dry all the way through.

Care recipe

The species record — the baseline every cultivar inherits unless it says otherwise.

Care notes are early — not yet verified
Light
ai:claude-opus-4-8
Water
ai:claude-opus-4-8 (range 14-30d)
Humidity
ai:claude-opus-4-8
Soil
ai:claude-fable-5
Care
ai:claude-fable-5
Light

Direct sun

Water

≈ every 30 days

Humidity

Low — average room

Temperature

7–35 °C

Soil mix

Coarse, sharply draining succulent mix

Propagation

Offsets from the base of the plant

Fertilizing

Occasional dilute feed in spring and summer

Growth rate

Moderate

Flowering

Essentially never indoors; a giant that blooms once then dies

ToxicityAuthoritative · species

Not yet documented

This is where toxicity lives — every cultivar of this species inherits it and none can override it.

Reference images

Every image credited. Licenses link to their deeds.

No reference gallery yet

A few clear photos — habit, a mature leaf, a flower if it blooms — would give this page its eyes.

Add images

Sources: ai:claude-opus-4-8 · ai:claude-opus-4-8 (range 14-30d) · ai:claude-fable-5

Kept true by its growers

Every fact here carries its source. Grow Maguey yourself? What you’ve observed — how it drinks, how it holds its color, a name that’s off — is exactly what keeps this page honest. Contributions are reviewed before anything changes.

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